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Toulouse Sausage
£12.60 per kg
Toulouse Sausages (Skinny & Gluten Free) are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. These slim, skinny sausages are classically seasoned with garlic, black pepper and a touch of nutmeg for an authentic French Toulouse flavour. Rich, juicy and full of character. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with cassoulet, creamy mashed potatoes, braised lentils, or simply grilled with mustard and a crisp green salad.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with cassoulet, creamy mashed potatoes, braised lentils, or simply grilled with mustard and a crisp green salad.
3-4 skinny sausages per person