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Sausagemeat
£12.10 per kg
Sausagemeat is handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Seasoned with a classic blend of herbs and spices, this versatile sausagemeat has a rich flavour and excellent texture. Perfect for stuffing, meatballs, sausage rolls, patties or hearty pies. Hand-prepared fresh daily in our family shop.
Remove the sausagemeat from the fridge 20–30 minutes before using.
Recommended pan method:
Heat a little oil in a frying pan over medium heat.
Break up the sausagemeat and cook for 8–10 minutes, stirring frequently and breaking into small pieces, until golden brown and cooked through.
Oven method (for stuffing or traybake):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Shape into balls or spread in a roasting tin and drizzle with a little oil.
Cook for 20–25 minutes, turning halfway, until golden and cooked through.
Best enjoyed in stuffing, sausage rolls, meatballs, cottage pie topping, or as homemade sausage patties.
Recommended pan method:
Heat a little oil in a frying pan over medium heat.
Break up the sausagemeat and cook for 8–10 minutes, stirring frequently and breaking into small pieces, until golden brown and cooked through.
Oven method (for stuffing or traybake):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Shape into balls or spread in a roasting tin and drizzle with a little oil.
Cook for 20–25 minutes, turning halfway, until golden and cooked through.
Best enjoyed in stuffing, sausage rolls, meatballs, cottage pie topping, or as homemade sausage patties.
225g per person
rusk (WHEAT Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin),Salt (contains E535 anticaking agent), Ammonium Bicarbonate (E503ii) Salt, Wheat Flour, Dextrose, Preservative E221, Ground Spices, Emulsifier E451(i), Flavour Enhancer E621, Flavourings, Antioxidant E301. Sage, Thyme