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Chicken schnitzels
£12.50 per kg
Chicken Schnitzels are made from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Tender chicken breast coated in a bold Cajun schnitzel mix for a perfectly seasoned, spicy and crunchy crust. Quick to cook and full of flavour – a family favourite with a kick. Prepared fresh daily in our family shop.
Remove the schnitzels from the fridge 20 minutes before cooking.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the schnitzels on a lightly oiled baking tray in a single layer.
Cook for 22–25 minutes, turning halfway, until golden, crispy and cooked through.
Pan-fried method:
Heat 2 tbsp oil in a large non-stick frying pan over medium heat.
Fry the schnitzels for 4–5 minutes per side until golden and crispy, and the chicken is cooked through. Drain on kitchen paper if needed.
Best enjoyed with coleslaw, corn on the cob, sweet potato fries or a fresh green salad.2.8s
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the schnitzels on a lightly oiled baking tray in a single layer.
Cook for 22–25 minutes, turning halfway, until golden, crispy and cooked through.
Pan-fried method:
Heat 2 tbsp oil in a large non-stick frying pan over medium heat.
Fry the schnitzels for 4–5 minutes per side until golden and crispy, and the chicken is cooked through. Drain on kitchen paper if needed.
Best enjoyed with coleslaw, corn on the cob, sweet potato fries or a fresh green salad.2.8s
1 piece per person
bread crumbs (wheat flour, yeast, salt) (contains rye), vegetables (onion, leek, garlic), salt, spices (paprika, pepper, chillies), herbs, sugar.