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Steak & Red Onion Burgers
£15.00 per kg
Steak & Red Onion Burgers are handmade from the finest British beef, sourced locally from trusted Yorkshire suppliers. Juicy, coarsely ground steak patties blended with sweet caramelised red onion and a careful seasoning blend for outstanding depth of flavour. Rich, succulent and full of savoury sweetness. Hand-formed fresh daily in our family shop.
Remove the burgers from the fridge 20–30 minutes before cooking to bring to room temperature. Season both sides with salt and freshly ground black pepper just before cooking.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle pan over medium-high heat.
Cook the burgers for 4–5 minutes per side for medium-rare, or 5–6 minutes per side for medium, until a rich crust forms and the onions are caramelised.
BBQ method:
Cook over medium-hot coals for 4–5 minutes per side, turning once, until nicely charred and cooked to your liking.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray and cook for 18–22 minutes, turning halfway.
Best enjoyed in a toasted brioche bun with melted cheese, crispy bacon, fresh tomato, rocket and burger sauce.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle pan over medium-high heat.
Cook the burgers for 4–5 minutes per side for medium-rare, or 5–6 minutes per side for medium, until a rich crust forms and the onions are caramelised.
BBQ method:
Cook over medium-hot coals for 4–5 minutes per side, turning once, until nicely charred and cooked to your liking.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray and cook for 18–22 minutes, turning halfway.
Best enjoyed in a toasted brioche bun with melted cheese, crispy bacon, fresh tomato, rocket and burger sauce.
1-2 burgers per person
Oats, Dried Red Onions, Salt, Demerara Sugar, Spices, Herb, Onion Powder, Preservative: E221 (1.1%), Antioxidants: Ascorbic Acid, Citric Acid, Flavour Enhancers: E621, E635, Flavouring, Garlic Powder.