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Oxtail
£14.50 per kg
Our Oxtail is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A deeply flavoursome, bone-in cut packed with marrow and connective tissue that cooks down into meltingly tender meat and luxurious silky gravy. Perfect for slow braising and hearty winter dishes. Hand-cut fresh in our family shop.
A deeply flavoursome, bone-in cut packed with marrow and connective tissue that cooks down into meltingly tender meat and luxurious silky gravy. Perfect for slow braising and hearty winter dishes. Hand-cut fresh in our family shop.
Take the oxtail out of the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper, then coat lightly in flour.
Heat oil in a large casserole and brown the pieces well on all sides.
Add onions, carrots, celery, stock, red wine and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3½–4½ hours until the meat is falling off the bone.
Best enjoyed with mashed potatoes, dumplings or crusty bread.
Season well with salt and freshly ground black pepper, then coat lightly in flour.
Heat oil in a large casserole and brown the pieces well on all sides.
Add onions, carrots, celery, stock, red wine and herbs, then cover and cook gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 3½–4½ hours until the meat is falling off the bone.
Best enjoyed with mashed potatoes, dumplings or crusty bread.
400g per person