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Bacon Chops
£11.75 per kg
Bacon Chops are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generous, meaty chops taken from the loin with a perfect balance of lean meat and sweet cured fat. Thick-cut and full of flavour – ideal for a hearty breakfast, brunch or quick midweek meal. Hand-prepared fresh in our family shop.
Remove the bacon chops from the fridge 20–30 minutes before cooking.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the chops for 5–6 minutes per side until golden and caramelised on the outside, with the fat nicely rendered and the centre cooked through but still juicy.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the chops on a lightly oiled baking tray.
Cook for 18–22 minutes, turning halfway, until golden and cooked through.
Best enjoyed with eggs, grilled tomatoes, mushrooms, baked beans or alongside sausages and black pudding for a proper Yorkshire breakfast.
Recommended method – Pan fried:
Heat a large non-stick frying pan over medium heat (no oil needed).
Cook the chops for 5–6 minutes per side until golden and caramelised on the outside, with the fat nicely rendered and the centre cooked through but still juicy.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the chops on a lightly oiled baking tray.
Cook for 18–22 minutes, turning halfway, until golden and cooked through.
Best enjoyed with eggs, grilled tomatoes, mushrooms, baked beans or alongside sausages and black pudding for a proper Yorkshire breakfast.
225 g per person
Pork, salt, Curing salt, preservatives E250 E251 antioxidant E301