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Rolled shoulder Of Pork
£11.05 per kg
Rolled Shoulder of Pork is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. A beautifully marbled roasting joint with rich flavour, natural succulence and exceptional crackling potential. Ideal for slow roasting or traditional Sunday lunches. Hand-rolled and tied fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20–25 minutes until the skin starts to blister, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 35 minutes per 500g for well-done, or until the crackling is golden and crisp.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and seasonal vegetables.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20–25 minutes until the skin starts to blister, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 35 minutes per 500g for well-done, or until the crackling is golden and crisp.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and seasonal vegetables.
225g per person