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Fillet steak joint
£66.00 per kg
Our Fillet Steak Joint is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
The most tender cut of beef with a fine texture and delicate flavour. Ideal for special occasions, celebrations or making a classic Beef Wellington. Hand-cut fresh in our family shop.
The most tender cut of beef with a fine texture and delicate flavour. Ideal for special occasions, celebrations or making a classic Beef Wellington. Hand-cut fresh in our family shop.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 10–15 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 15–18 minutes per 500g for medium-rare, or 20 minutes per 500g for medium.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, Yorkshire puddings and seasonal vegetables.
Season well with salt and freshly ground black pepper, and rub with a little oil if desired.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 10–15 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 15–18 minutes per 500g for medium-rare, or 20 minutes per 500g for medium.
Rest the joint on a warm plate for 20–30 minutes before carving.
Best enjoyed with roast potatoes, Yorkshire puddings and seasonal vegetables.
225g per person