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Round Neck of lamb
£11.00 per kg
Round Neck of Lamb is cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. A richly flavoured, beautifully marbled cut with exceptional succulence and depth of taste. Perfect for slow braising or gentle roasting until meltingly tender. Hand-prepared fresh in our family shop.
Remove from the fridge 1 hour before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Brown the neck pieces in a hot casserole dish with a little oil, then add stock or wine, cover and braise for 2½–3 hours until the meat is falling from the bone.
Alternatively, slow cook on low for 6–8 hours.
Best enjoyed with creamy mashed potatoes, roasted root vegetables and rich gravy.
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Brown the neck pieces in a hot casserole dish with a little oil, then add stock or wine, cover and braise for 2½–3 hours until the meat is falling from the bone.
Alternatively, slow cook on low for 6–8 hours.
Best enjoyed with creamy mashed potatoes, roasted root vegetables and rich gravy.
350g per person