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Pork & Vennison Sausage
£12.60 per kg
Pork & Venison Sausages are handmade from the finest British pork and wild venison, sourced locally from trusted Yorkshire suppliers. A rich, gamey blend with succulent pork that creates a deep, savoury flavour with a subtle woodland edge. These robust sausages offer an excellent balance of lean venison and juicy pork. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and red wine gravy, roasted root vegetables, or in a hearty casserole.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and red wine gravy, roasted root vegetables, or in a hearty casserole.
2 thick sausages per person