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Diced Pork
£12.30 per kg
Our Diced Pork is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Tender cubes of shoulder pork, perfect for slow cooking, curries, stews, casseroles and pies. Develops rich flavour and succulent texture when braised. Hand-cut fresh in our family shop
Tender cubes of shoulder pork, perfect for slow cooking, curries, stews, casseroles and pies. Develops rich flavour and succulent texture when braised. Hand-cut fresh in our family shop
Take the diced pork out of the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper, then coat lightly in flour if desired.
Heat oil in a large casserole and brown the meat in batches.
Add onions, vegetables, stock and herbs, then cover and simmer gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 1½–2 hours until tender.
Best enjoyed with mashed potatoes, rice or dumplings.
Slow Cooking Instructions
For melt-in-the-mouth tenderness, brown the diced pork first, then place in a slow cooker with onions, vegetables, stock and herbs. Cook on low for 6–8 hours.
Best enjoyed in curries, casseroles or hearty pork pies.
Season well with salt and freshly ground black pepper, then coat lightly in flour if desired.
Heat oil in a large casserole and brown the meat in batches.
Add onions, vegetables, stock and herbs, then cover and simmer gently on the hob or in the oven at 160°C / Fan 140°C / Gas 3 for 1½–2 hours until tender.
Best enjoyed with mashed potatoes, rice or dumplings.
Slow Cooking Instructions
For melt-in-the-mouth tenderness, brown the diced pork first, then place in a slow cooker with onions, vegetables, stock and herbs. Cook on low for 6–8 hours.
Best enjoyed in curries, casseroles or hearty pork pies.
225g per person