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Rolled Leg Of Pork
£12.05 per kg
Our Rolled Leg Of Pork is cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
A succulent, boneless roasting joint with excellent flavour and a good layer of fat. Perfect for traditional Sunday roasts with beautiful crispy crackling. Hand-cut fresh in our family shop.
A succulent, boneless roasting joint with excellent flavour and a good layer of fat. Perfect for traditional Sunday roasts with beautiful crispy crackling. Hand-cut fresh in our family shop.
Cooking Instructions
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Pat the skin completely dry and score lightly with a sharp knife. Season generously with salt (especially on the skin) and freshly ground black pepper.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 30 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4 and cook for 25 minutes per 500g.
For extra crispy crackling, turn the oven back up to 220°C for the final 10–15 minutes.
Rest the joint on a warm plate for 15–20 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and gravy.
Take the joint out of the fridge 1 hour before cooking to bring it to room temperature.
Pat the skin completely dry and score lightly with a sharp knife. Season generously with salt (especially on the skin) and freshly ground black pepper.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Roast for 30 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4 and cook for 25 minutes per 500g.
For extra crispy crackling, turn the oven back up to 220°C for the final 10–15 minutes.
Rest the joint on a warm plate for 15–20 minutes before carving.
Best enjoyed with roast potatoes, apple sauce, Yorkshire puddings and gravy.
225g per person