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Pork & Chestnut Sausage
£12.60 per kg
Pork & Chestnut Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Blended with sweet, roasted chestnuts and a subtle mix of herbs and spices, these juicy sausages offer a rich, nutty flavour with a lovely seasonal warmth. A true festive favourite with excellent texture. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roast turkey, braised red cabbage, or as part of a festive breakfast.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roast turkey, braised red cabbage, or as part of a festive breakfast.
2 thick sausages per person