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Beef Wellington
Our Beef Wellington is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
A whole fillet steak joint wrapped in rich mushroom duxelles, Parma ham and golden puff pastry. The ultimate luxury roast for special occasions and celebrations. Hand-prepared fresh in our family shop.
Cooking Instructions
A whole fillet steak joint wrapped in rich mushroom duxelles, Parma ham and golden puff pastry. The ultimate luxury roast for special occasions and celebrations. Hand-prepared fresh in our family shop.
Cooking Instructions
Take the Wellington out of the fridge 30–40 minutes before cooking to bring it to room temperature.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Brush with egg wash and bake for 35–40 minutes for medium-rare (internal temperature 50–55°C).
For medium, cook 45–50 minutes (internal temperature 60°C).
Rest for 10–15 minutes before carving into thick slices.
Best enjoyed with roast potatoes, seasonal vegetables and red wine gravy.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Brush with egg wash and bake for 35–40 minutes for medium-rare (internal temperature 50–55°C).
For medium, cook 45–50 minutes (internal temperature 60°C).
Rest for 10–15 minutes before carving into thick slices.
Best enjoyed with roast potatoes, seasonal vegetables and red wine gravy.
small - 2/3 people
Medium 4-5 people
Large 6-8 People
Medium 4-5 people
Large 6-8 People