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Jamaican Jerk Chicken
Jamaican Jerk Chicken is made from the finest British chicken, sourced locally from trusted Yorkshire suppliers. A whole half chicken generously coated in Jamaican Jerk marinade. Packed with bold, spicy, smoky and aromatic flavours – a true taste of the Caribbean. Prepared fresh daily in our family shop.
Remove from the fridge 30–45 minutes before cooking to bring to room temperature.
Oven method (recommended):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the half chicken in a roasting tin, skin side up.
Cook for 45–55 minutes, basting occasionally with the marinade, until the skin is golden and crispy and the juices run clear.
For extra char and flavour, finish under a hot grill for 3–5 minutes.
Barbecue method:
Cook over indirect medium heat for 50–60 minutes with the lid closed, turning occasionally, until cooked through and beautifully charred. Baste with any remaining marinade towards the end.
Best enjoyed with rice and peas, coleslaw, grilled corn or warm flatbreads.
Oven method (recommended):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the half chicken in a roasting tin, skin side up.
Cook for 45–55 minutes, basting occasionally with the marinade, until the skin is golden and crispy and the juices run clear.
For extra char and flavour, finish under a hot grill for 3–5 minutes.
Barbecue method:
Cook over indirect medium heat for 50–60 minutes with the lid closed, turning occasionally, until cooked through and beautifully charred. Baste with any remaining marinade towards the end.
Best enjoyed with rice and peas, coleslaw, grilled corn or warm flatbreads.
half chicken serves 2-3 people
70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeño pepper, smoked paprika, cloves, nutmeg, cinnamon), salt, cane sugar, burnt sugar, natural flavourings, paprika concentrate, orange peels, thyme.