You need to select a quantity before adding an item to the basket
Sirloin Steak
£43.75 per kg
Our juicy Sirloin Steak is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers including John Penny & Sons.
Lean yet full of rich, beefy flavour, this classic steak is perfect for quick midweek meals or a proper weekend treat. Grill, pan-fry or barbecue for a tender result every time.
Hand-cut fresh in our Ruswarp shop – just as a family butcher should do it.
Lean yet full of rich, beefy flavour, this classic steak is perfect for quick midweek meals or a proper weekend treat. Grill, pan-fry or barbecue for a tender result every time.
Hand-cut fresh in our Ruswarp shop – just as a family butcher should do it.
Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
Season generously with salt and freshly ground black pepper (or your favourite rub).
Heat a heavy frying pan or griddle until very hot.
Add a little oil or butter and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5 minutes or more before serving – this keeps it juicy.
Perfect served with chips, fresh vegetables, or a simple salad.
Season generously with salt and freshly ground black pepper (or your favourite rub).
Heat a heavy frying pan or griddle until very hot.
Add a little oil or butter and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5 minutes or more before serving – this keeps it juicy.
Perfect served with chips, fresh vegetables, or a simple salad.
170g - small
225g - medium
284g - large
225g - medium
284g - large
beef