You need to select a quantity before adding an item to the basket
Sour Dough (24hr Notice)
Our authentic Sour Dough Loaf is made using a traditional 24-hour fermented sourdough starter for exceptional flavour and natural texture. With a crisp crust and open, airy crumb, this slow-fermented bread has a distinctive tangy taste that improves with toasting. A true artisan favourite. Baked fresh daily from Stonehouse Bakery (24hr notice required).
Perfect toasted with butter, avocado or marmalade for breakfast
Excellent for sandwiches with strong cheeses or cured meats
Ideal alongside soups, stews, or dipped in olive oil and balsamic
Excellent for sandwiches with strong cheeses or cured meats
Ideal alongside soups, stews, or dipped in olive oil and balsamic
Allergens Contains: GlutenMay Contain Traces of: (Not specified – typically Eggs · Milk · Sulphites for similar products)Ingredients Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rye sour dough, Salt, Water