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Chicken Liver
£5.50 per kg
Chicken Liver is prepared from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Delicate, nutrient-dense livers with a smooth texture and mild, savoury flavour. Perfect for quick pan-frying, pâté, or rich sauces. Hand-sliced fresh daily in our family shop.
Remove the livers from the fridge 20 minutes before cooking.
Pat dry with kitchen paper and season well with salt and freshly ground black pepper. Dust lightly with flour if desired.
Pan-fried method (recommended):
Heat a little oil and a knob of butter in a large frying pan over medium-high heat.
Add the livers in a single layer and cook for 2–3 minutes per side until nicely browned on the outside but still slightly pink in the centre. Avoid overcrowding the pan — cook in batches if needed.
Oven alternative:
Preheat oven to 220°C / Fan 200°C / Gas 7.
Place the livers in a single layer on a lightly oiled baking tray.
Cook for 10–12 minutes, turning halfway, until browned but still tender inside.
Best enjoyed with caramelised onions, crispy bacon, creamy mashed potatoes or on toasted sourdough.
Pat dry with kitchen paper and season well with salt and freshly ground black pepper. Dust lightly with flour if desired.
Pan-fried method (recommended):
Heat a little oil and a knob of butter in a large frying pan over medium-high heat.
Add the livers in a single layer and cook for 2–3 minutes per side until nicely browned on the outside but still slightly pink in the centre. Avoid overcrowding the pan — cook in batches if needed.
Oven alternative:
Preheat oven to 220°C / Fan 200°C / Gas 7.
Place the livers in a single layer on a lightly oiled baking tray.
Cook for 10–12 minutes, turning halfway, until browned but still tender inside.
Best enjoyed with caramelised onions, crispy bacon, creamy mashed potatoes or on toasted sourdough.
225g per person