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White cob
Our White Cob is supplied by Stonehouse Bakery. A traditional round, crusty white cob loaf with a generous, well-risen shape, crisp golden crust and soft, airy crumb. Baked fresh daily using classic methods for a satisfying, old-fashioned texture and flavour.
Perfect for thick-cut sandwiches or toast with butter.
Excellent torn into chunks for soups, stews and casseroles.
Ideal for garlic bread, bread sauce, or served as part of a cheeseboard with chutney and pickles.
Excellent torn into chunks for soups, stews and casseroles.
Ideal for garlic bread, bread sauce, or served as part of a cheeseboard with chutney and pickles.