You need to select a quantity before adding an item to the basket
Cracked Black Pepper Sausage
£12.60 per kg
Cracked Black Pepper Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Coarsely ground pork generously studded with plenty of cracked black peppercorns for a bold, fiery kick and deep savoury flavour. These sausages deliver a satisfying peppery bite in every mouthful. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or sliced into hearty casseroles and pasta dishes.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, in a full English breakfast, or sliced into hearty casseroles and pasta dishes.
2 thick sausages per person