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Lamb shanks
Lamb Shanks are cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Generous, meaty shanks with rich marrow and deep flavour that become meltingly tender when slow cooked. Perfect for comforting braises with red wine, rosemary and root vegetables. Hand-prepared fresh in our family shop.
Remove the shanks from the fridge 1 hour before cooking to bring to room temperature.
Season well with salt and freshly ground black pepper.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Brown the shanks in a hot casserole dish with a little oil, then add stock, red wine, garlic and herbs. Cover and braise for 2½–3 hours until the meat is falling from the bone.
Best enjoyed with creamy mashed potatoes, roasted root vegetables and plenty of the rich cooking sauce.
Season well with salt and freshly ground black pepper.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Brown the shanks in a hot casserole dish with a little oil, then add stock, red wine, garlic and herbs. Cover and braise for 2½–3 hours until the meat is falling from the bone.
Best enjoyed with creamy mashed potatoes, roasted root vegetables and plenty of the rich cooking sauce.
1 shank per person