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Apricot Date & Prune
Our Apricot Date & Prune loaf is packed with sweet, juicy apricots, dates and prunes for a wonderfully moist and flavoursome bread. Made with olive oil and a touch of black treacle, this fruity loaf has a rich, distinctive taste. Perfect for breakfast, afternoon tea or cheese boards. Baked fresh daily from Stonehouse Bakery.
Delicious toasted with butter for breakfast
Excellent served with strong cheeses and chutney
Great sliced for lunchboxes or with coffee as a sweet treat
Excellent served with strong cheeses and chutney
Great sliced for lunchboxes or with coffee as a sweet treat
Allergens Contains: GlutenMay Contain Traces of: Eggs · Gluten · Milk · Mustard · Sesame · Sulphites · Tree NutsIngredients Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Apricots, Dates, Olive Oil, Black Treacle, Prunes, Yeast, Salt, Vegetable Oils (non-hydrogenated), Flour Treatment Agent (Cereals containing Gluten E300 Ascorbic Acid)