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Chorizo
£22.00 per kg
Elpozo’s Chorizo is an authentic Spanish product made in Spain from high-quality Spanish pork. Expertly seasoned with smoked paprika, garlic and traditional spices for a rich, smoky flavour with the perfect balance of heat and savouriness. Firm texture with classic Spanish depth. Imported and supplied fresh to our family shop.
Remove from the fridge 20 minutes before cooking.
Recommended pan-fried method:
Heat a little oil in a frying pan over medium heat.
Slice or dice the chorizo and cook for 6–8 minutes until crispy at the edges and the oils are released.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place slices or chunks on a baking tray and cook for 12–15 minutes until caramelised.
Serving suggestions:
Excellent in paella, pasta dishes, stews, tapas boards, fried with eggs, on pizza, or simply grilled with crusty bread and olives.
Recommended pan-fried method:
Heat a little oil in a frying pan over medium heat.
Slice or dice the chorizo and cook for 6–8 minutes until crispy at the edges and the oils are released.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place slices or chunks on a baking tray and cook for 12–15 minutes until caramelised.
Serving suggestions:
Excellent in paella, pasta dishes, stews, tapas boards, fried with eggs, on pizza, or simply grilled with crusty bread and olives.
200g per person
Lean pork and pork belly (145g of raw pork per 100g of finished product), salt, spicy paprika (may contain traces of nitrates), lactose (milk), corn glucose syrup, corn dextrose, spices. Surface treatment: Preservatives (E202, E235). Natural pork casing. Contains: Milk May contain traces of: Soy