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Frying Steak
£22.00 per kg
Our Frying Steak is cut from quality British beef, sourced locally from trusted Yorkshire suppliers.
A great-value, everyday steak that’s quick to cook and full of flavour. Thinly cut so it’s ready in minutes – perfect for busy families who still want proper butcher’s meat. Hand-cut fresh daily in our family shop in Ruswarp near Whitby.
A great-value, everyday steak that’s quick to cook and full of flavour. Thinly cut so it’s ready in minutes – perfect for busy families who still want proper butcher’s meat. Hand-cut fresh daily in our family shop in Ruswarp near Whitby.
Take the steak out of the fridge 15–20 minutes before cooking.
Season with salt and freshly ground black pepper.
Heat a frying pan until hot and add a little oil or butter.
Fry the steak for:
Rare: 1–2 minutes per side
Medium: 2–3 minutes per side
Rest for 2–3 minutes before serving.
Best served in a sandwich, with onions and mushrooms, or alongside chips and peas. Quick, tasty and great value
Season with salt and freshly ground black pepper.
Heat a frying pan until hot and add a little oil or butter.
Fry the steak for:
Rare: 1–2 minutes per side
Medium: 2–3 minutes per side
Rest for 2–3 minutes before serving.
Best served in a sandwich, with onions and mushrooms, or alongside chips and peas. Quick, tasty and great value