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Breast Of Lamb
£11.00 per kg
Breast of Lamb is cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. A wonderfully economical, richly flavoured cut with generous marbling and natural succulence. Perfect for slow braising or roasting until meltingly tender with crisp, golden skin. Hand-prepared fresh in our family shop.
Cooking instructions:
Remove from the fridge 1 hour before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place in a roasting tin or casserole, cover with foil and braise for 2½–3 hours until the meat is soft and tender.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and roast for a further 25–30 minutes until the skin is golden and crisp.
Best enjoyed with mint sauce, roast potatoes, buttered greens or creamy mashed potatoes.
Remove from the fridge 1 hour before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place in a roasting tin or casserole, cover with foil and braise for 2½–3 hours until the meat is soft and tender.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and roast for a further 25–30 minutes until the skin is golden and crisp.
Best enjoyed with mint sauce, roast potatoes, buttered greens or creamy mashed potatoes.
350g per person