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Plain Chicken Supremes
£12.50 per kg
Plain Chicken Supremes are prepared from the finest British chicken, sourced locally from trusted Yorkshire suppliers. Thick, succulent cuts taken from the breast with the wing bone attached for extra flavour and moisture. Mild, versatile and perfect for pan-searing or oven roasting. Hand-prepared fresh daily in our family shop.
Remove the supremes from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt and freshly ground black pepper.
Pan-seared then oven finish (recommended for best results):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Heat a little oil in an ovenproof frying pan over medium-high heat.
Place the supremes skin-side down (if skin on) and sear for 5–6 minutes until golden.
Flip, then transfer the pan to the oven and cook for a further 12–15 minutes until cooked through and the juices run clear.
Simple oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the supremes in a lightly oiled roasting tin.
Season well with salt and freshly ground black pepper.
Pan-seared then oven finish (recommended for best results):
Preheat oven to 200°C / Fan 180°C / Gas 6.
Heat a little oil in an ovenproof frying pan over medium-high heat.
Place the supremes skin-side down (if skin on) and sear for 5–6 minutes until golden.
Flip, then transfer the pan to the oven and cook for a further 12–15 minutes until cooked through and the juices run clear.
Simple oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the supremes in a lightly oiled roasting tin.
1 breast per person