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Beef Stroganoff
£16.50 per kg
Our Beef Stroganoff is cut from the finest British beef, sourced locally from trusted Yorkshire suppliers.
Tender strips of steak in a rich, creamy mushroom, mustard & Paprika sauce. A quick and luxurious midweek meal or special dinner favourite. Hand-prepared fresh in our family shop.
Tender strips of steak in a rich, creamy mushroom, mustard & Paprika sauce. A quick and luxurious midweek meal or special dinner favourite. Hand-prepared fresh in our family shop.
Take the Beef Stroganoff out of the fridge 20–30 minutes before cooking.
Pan method (recommended):
Heat a little oil in a large frying pan over medium heat. Add the stroganoff mix and cook for 8–10 minutes, stirring occasionally until the beef is cooked through and the sauce is hot and bubbling.
Oven method:
Preheat oven to 180°C / Fan 160°C / Gas 4.
Transfer to an ovenproof dish, cover with foil and bake for 25–30 minutes, stirring halfway through.
Best enjoyed with rice, tagliatelle, mashed potato or crispy fries.
Pan method (recommended):
Heat a little oil in a large frying pan over medium heat. Add the stroganoff mix and cook for 8–10 minutes, stirring occasionally until the beef is cooked through and the sauce is hot and bubbling.
Oven method:
Preheat oven to 180°C / Fan 160°C / Gas 4.
Transfer to an ovenproof dish, cover with foil and bake for 25–30 minutes, stirring halfway through.
Best enjoyed with rice, tagliatelle, mashed potato or crispy fries.
300g per person
vegetables (21% bell pepper, onion, mushroom, garlic), water, sunflower oil, 4% bell pepper paste, salt, modified maize starch, tomato paste, milk powder, fat powder (butter oil, glucose syrup, milk protein), sugar, natural flavourings, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), spices (contains celery), thickener: guar gum, stabiliser: xanthan gum, preservatives: potassium sorbate and sodium benzoate, acid: citric acid, smoked maltodextrin.