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Black Olive Ciabatta
Our Black Olive Ciabatta is generously filled with juicy black olives and made with olive oil and sourdough for authentic Italian character. Light, airy with an open crumb and crisp crust, this flavoursome bread brings a taste of the Mediterranean to your table. Baked fresh daily from Stonehouse Bakery.
Allergens
Contains: Gluten
May Contain Traces of: Eggs · Milk · Sulphites
Ingredients
Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Black Olives, Yeast, Salt, Sourdough, Barley Malt Flour, Olive Oil, Flour Treatment Agent (E300 Ascorbic Acid)
Contains: Gluten
May Contain Traces of: Eggs · Milk · Sulphites
Ingredients
Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Black Olives, Yeast, Salt, Sourdough, Barley Malt Flour, Olive Oil, Flour Treatment Agent (E300 Ascorbic Acid)
Black Olive CiabattaALLERGENS — CONTAINSGlutenMAY CONTAIN TRACES OFEggs · Milk · SulphitesINGREDIENTSWheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Black Olives, Yeast, Salt, Sourdough, BarleyMalt Flour, Olive Oil, Flour Treatment Agent (E300 Ascorbic Acid)