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Minced Lamb
£17.00 per kg
Minced Lamb is prepared from the finest British lamb, sourced locally from trusted Yorkshire suppliers. A richly flavoured, finely minced lamb with excellent marbling and natural succulence. Versatile and perfect for shepherd’s pie, koftas, spicy meatballs, moussaka or aromatic curries. Hand-prepared fresh daily in our family shop.
Remove the mince from the fridge 30 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large frying pan or casserole over medium-high heat.
Add the mince and cook for 5–7 minutes, breaking it up well with a wooden spoon, until nicely browned.
Continue with your chosen recipe.
Best enjoyed in shepherd’s pie, lamb burgers, koftas, moussaka or hearty curries.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large frying pan or casserole over medium-high heat.
Add the mince and cook for 5–7 minutes, breaking it up well with a wooden spoon, until nicely browned.
Continue with your chosen recipe.
Best enjoyed in shepherd’s pie, lamb burgers, koftas, moussaka or hearty curries.
225g per person