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Apple & Blackpudding sausage
£12.60 per kg
Apple & Black Pudding Sausages are handmade using our own rich Yorkshire black pudding blended with the finest British pork and sweet apple pieces. Sourced locally from trusted suppliers, these juicy sausages deliver a perfect balance of savoury black pudding, tangy apple and seasoned pork. A proper Yorkshire twist on a classic. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roasted root vegetables, or as part of a hearty breakfast.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, roasted root vegetables, or as part of a hearty breakfast.
2 thick sausages per person