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Victoria sponge
Our Victoria Sponge cakes are light, fluffy and beautifully moist. Choose from the traditional Jam & Cream filled with mixed fruit jam and cream, or the fresh and zesty Lemon Victoria Sponge. Both are made with the finest ingredients and are perfect for celebrations, afternoon tea or as a special treat. Baked fresh daily from Stonehouse Bakery.
Serve with a pot of tea or coffee for a perfect afternoon tea
Wonderful as a birthday or celebration cake
Pair with fresh berries and extra cream for an indulgent dessert
Wonderful as a birthday or celebration cake
Pair with fresh berries and extra cream for an indulgent dessert
Allergens Contains: Eggs · GlutenMay Contain Traces of: Celery · Eggs · Gluten · Milk · SulphitesIngredients Cake Margarine, Eggs, Golden Dawn Self Raising Flour (Gluten), Caster Sugar. Jam & Cream version: Mixed Fruit Jam, Vanilla Flavour, Cream. Lemon version: Lemon curd / lemon flavouring.