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Black Olive Bread
Our Black Olive Bread is generously filled with juicy black olives, pumpkin seeds and a hint of olive oil. This rustic, Mediterranean-style loaf delivers wonderful flavour and texture in every slice. Perfect for elevating everyday meals or serving as a special accompaniment. Baked fresh daily from Stonehouse Bakery.
Serve warm with olive oil and balsamic vinegar for dipping
Excellent with Italian antipasti, cured meats and cheeses
Ideal for sandwiches, bruschetta or alongside soups and stews
Excellent with Italian antipasti, cured meats and cheeses
Ideal for sandwiches, bruschetta or alongside soups and stews
Allergens Contains: GlutenMay Contain Traces of: Eggs · Milk · SulphitesIngredients Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Malted Wheat flakes, Barley, Malt Flour, Wheat Protein, Water, Black Olives, Pumpkin Seeds, Olive Oil, Yeast, Salt, Vegetable Oils (non-hydrogenated), Flour Treatment Agent (Cereals containing Gluten E300 Ascorbic Acid)