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French Trimmed Rack of lamb
£28.00 per kg
French Trimmed Rack of Lamb is cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. A premium, beautifully presented joint with delicate flavour, tender meat and elegant frenched bones. Perfect for quick roasting to keep the centre pink and juicy. Hand-prepared and trimmed fresh in our family shop.
Remove the rack from the fridge 1 hour before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 10 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4.
Cook for 15–20 minutes for medium-rare, or 20–25 minutes for medium.
Rest the rack on a warm plate for 10 minutes before carving into cutlets.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp red wine jus.2.6s
Season well with salt, freshly ground black pepper and rosemary.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 10 minutes, then reduce heat to 180°C / Fan 160°C / Gas 4.
Cook for 15–20 minutes for medium-rare, or 20–25 minutes for medium.
Rest the rack on a warm plate for 10 minutes before carving into cutlets.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp red wine jus.2.6s
3 chops per person