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Pastrami
£22.00 per kg
Pastrami is made from the finest British beef, sourced locally from trusted Yorkshire suppliers. Expertly brined, dry-rubbed with a bold blend of black pepper, coriander, garlic and spices, then slowly smoked and steamed for incredible tenderness and deep, peppery flavour. Rich, juicy and full of classic deli character. Hand-prepared fresh in our family shop.
Delicious served cold and thinly sliced in sandwiches or bagels with mustard, gherkins and sauerkraut (classic Reuben style).
Excellent in fresh salads with rocket, tomatoes and Swiss cheese, or chopped into hearty soups and hash.
Serve warm by gently steaming or frying slices for a few minutes – perfect in omelettes, pasta dishes, or on toasted rye bread with melted cheese.
Excellent in fresh salads with rocket, tomatoes and Swiss cheese, or chopped into hearty soups and hash.
Serve warm by gently steaming or frying slices for a few minutes – perfect in omelettes, pasta dishes, or on toasted rye bread with melted cheese.
200g per person