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Bacon Wrapped Chippolatas
£14.00 per kg
Bacon Wrapped Chippolatas are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Plump little chipolata sausages wrapped in a delicious rasher of our dry-cured streaky bacon. Sweet, savoury and irresistibly moreish – the perfect addition to any roast dinner or festive spread. Hand-prepared fresh daily in our family shop.
Remove from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the bacon-wrapped chippolatas on a lightly oiled baking tray in a single layer.
Cook for 20–25 minutes, turning halfway, until the bacon is golden and crispy and the sausages are cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook for 15–18 minutes, turning regularly, until the bacon is crisp and the sausages are golden all over.
Best enjoyed with roast turkey, Christmas dinner, pigs in blankets, stuffing and rich gravy, or as a tasty party snack.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the bacon-wrapped chippolatas on a lightly oiled baking tray in a single layer.
Cook for 20–25 minutes, turning halfway, until the bacon is golden and crispy and the sausages are cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook for 15–18 minutes, turning regularly, until the bacon is crisp and the sausages are golden all over.
Best enjoyed with roast turkey, Christmas dinner, pigs in blankets, stuffing and rich gravy, or as a tasty party snack.
4 per person