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Belly pork slices
£10.25 per kg
Our Belly Pork Slices are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Generous slices of pork belly with beautiful layers of meat and fat. Perfect for roasting until the skin is golden and crispy with meltingly tender meat underneath. Hand-cut fresh in our family shop.
Generous slices of pork belly with beautiful layers of meat and fat. Perfect for roasting until the skin is golden and crispy with meltingly tender meat underneath. Hand-cut fresh in our family shop.
Take the belly slices out of the fridge 30–40 minutes before cooking.
Pat the skin dry with kitchen paper and score lightly if needed. Season well with salt and freshly ground black pepper (rub salt generously into the skin for extra crispiness).
Preheat oven to 220°C / Fan 200°C / Gas 7.
Place on a wire rack in a roasting tin and roast for 30 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3 and cook for a further 45–60 minutes until the skin is crisp and the meat is tender.
Rest for 5 minutes before serving.
Best enjoyed with apple sauce, roast potatoes and gravy.
Pat the skin dry with kitchen paper and score lightly if needed. Season well with salt and freshly ground black pepper (rub salt generously into the skin for extra crispiness).
Preheat oven to 220°C / Fan 200°C / Gas 7.
Place on a wire rack in a roasting tin and roast for 30 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3 and cook for a further 45–60 minutes until the skin is crisp and the meat is tender.
Rest for 5 minutes before serving.
Best enjoyed with apple sauce, roast potatoes and gravy.
250g per person