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Marmite Sausage
£12.60 per kg
Marmite Sausages (Skinny) are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. These slim, skinny sausages are boldly flavoured with Marmite for a deep, savoury, umami-rich taste that divides the nation in the best possible way. Salty, addictive and full of character. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, fried eggs and beans, or in a toasted sandwich with plenty of mustard.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with creamy mashed potatoes and onion gravy, fried eggs and beans, or in a toasted sandwich with plenty of mustard.
3-4 skinny sausages per person