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Lamb Patties
£16.00 per kg
Lamb Patties with Garden Mint Glaze are handmade from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Succulent lamb patties seasoned with herbs and topped with our sweet and tangy garden mint glaze. The perfect balance of rich lamb and refreshing mint flavour. Hand-formed fresh daily in our family shop.
Remove the patties from the fridge 20–30 minutes before cooking.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle over medium-high heat.
Cook for 4–5 minutes on the first side. Flip, brush generously with the mint glaze and cook for a further 4–5 minutes, brushing with more glaze until caramelised and cooked through.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray, brush with mint glaze and cook for 18–22 minutes, turning and glazing halfway through.
BBQ method:
Cook over medium-hot coals, brushing with the mint glaze in the final 5 minutes for beautiful caramelisation.
Best enjoyed in a toasted bun with cucumber, red onion and natural yoghurt, or served with roast vegetables, couscous and a fresh mint salad.
Recommended method – Pan fried / Griddled:
Heat a heavy-based frying pan or griddle over medium-high heat.
Cook for 4–5 minutes on the first side. Flip, brush generously with the mint glaze and cook for a further 4–5 minutes, brushing with more glaze until caramelised and cooked through.
Oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place on a baking tray, brush with mint glaze and cook for 18–22 minutes, turning and glazing halfway through.
BBQ method:
Cook over medium-hot coals, brushing with the mint glaze in the final 5 minutes for beautiful caramelisation.
Best enjoyed in a toasted bun with cucumber, red onion and natural yoghurt, or served with roast vegetables, couscous and a fresh mint salad.
1-2 patties per person
Rusk (Contains Wheat Flour, Salt, Raising Agent E503ii), Wheat Flour, Salt, Sugar, Lactose, Dextrose, Preservative E221, Herb, Emulsifier E451(i), Flavour Enhancer E621, Spice, Flavourings, Antioxidant E301, Food Colour E120.