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Lamb Loin Chops
£22.80 per kg
Lamb Loin Chops are cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Succulent, tender chops with delicate marbling and a rich, sweet flavour. Perfect for quick pan-frying or grilling to keep them pink and juicy in the centre. Hand-cut fresh in our family shop.
Remove the chops from the fridge 30 minutes before cooking to bring to room temperature.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the chops for 3–4 minutes per side for medium-rare, or 5 minutes per side for medium, until nicely browned.
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
Season well with salt, freshly ground black pepper and a little rosemary or thyme if desired.
Heat a little oil in a heavy-based frying pan over medium-high heat.
Cook the chops for 3–4 minutes per side for medium-rare, or 5 minutes per side for medium, until nicely browned.
Rest the chops on a warm plate for 5 minutes before serving.
Best enjoyed with mint sauce, roast potatoes, buttered greens or a crisp salad.
2 chops per person