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Merguez Sausage
£16.00 per kg
Merguez Sausages (Beef & Lamb Blend, Gluten Free) are handmade from a carefully balanced mix of British beef and lamb, sourced locally from trusted Yorkshire suppliers. These slim, skinny sausages are boldly spiced with harissa, cumin, garlic and smoked paprika, delivering an authentic fiery, aromatic North African kick. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with couscous, roasted vegetables, flatbreads, houmous, or in a spicy tagine.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with couscous, roasted vegetables, flatbreads, houmous, or in a spicy tagine.
3-4 sausages per person