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Force Meat Suffing
£7.95 per kg
Force Meat Stuffing (Pre-portioned in Oven-Ready Foil) is handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. A classic sage and onion force meat stuffing blended with breadcrumbs, herbs and seasoning. Conveniently pre-portioned in oven-ready foil trays for easy cooking – the perfect accompaniment to your Sunday roast or festive meal. Hand-prepared fresh daily in our family shop.
Remove the foil tray from the fridge 20 minutes before cooking.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Cover with tin foil and Cook the stuffing in its foil tray for 25–30 minutes until golden brown on top and piping hot throughout.
For extra crispiness, remove the foil lid for the final 10 minutes of cooking.
Best enjoyed with roast chicken, turkey, pork, or as part of a traditional Sunday roast with rich gravy.
Preheat oven to 200°C / Fan 180°C / Gas 6.
Cover with tin foil and Cook the stuffing in its foil tray for 25–30 minutes until golden brown on top and piping hot throughout.
For extra crispiness, remove the foil lid for the final 10 minutes of cooking.
Best enjoyed with roast chicken, turkey, pork, or as part of a traditional Sunday roast with rich gravy.
4 small portions per tray