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Diced Lamb
£22.00 per kg
Diced Lamb is prepared from the finest British lamb, sourced locally from trusted Yorkshire suppliers. Generous cubes of succulent, well-marbled lamb with rich flavour and natural tenderness. Perfect for slow-cooked casseroles, curries, tagines or hearty stews. Hand-diced fresh daily in our family shop.
Remove the diced lamb from the fridge 30 minutes before cooking.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole dish over medium-high heat.
Brown the lamb in batches for 4–6 minutes until nicely coloured, then set aside.
Add your vegetables, stock and herbs, return the lamb to the pan, cover and simmer gently for 1½–2 hours until meltingly tender.
Best enjoyed in lamb casseroles, curries, tagines or classic Lancashire hotpot.
Season well with salt and freshly ground black pepper.
Heat a little oil in a large casserole dish over medium-high heat.
Brown the lamb in batches for 4–6 minutes until nicely coloured, then set aside.
Add your vegetables, stock and herbs, return the lamb to the pan, cover and simmer gently for 1½–2 hours until meltingly tender.
Best enjoyed in lamb casseroles, curries, tagines or classic Lancashire hotpot.
225g per person