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Pork Orange & Crannberry Sausage
£12.60 per kg
Pork, Orange & Cranberry Sausages are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. Juicy pork blended with bright orange juice & zest, sweet dried cranberries and a hint of warming spices. These festive sausages deliver a perfect balance of sweet, tangy and savoury flavours – a true taste of Christmas. Hand-made fresh daily in our family shop.
Remove the sausages from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with roast turkey, creamy mashed potatoes, braised red cabbage, stuffing and rich gravy.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the sausages in a roasting tin and drizzle with a little oil.
Cook for 22–25 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the sausages for 15–18 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with roast turkey, creamy mashed potatoes, braised red cabbage, stuffing and rich gravy.
2 thick sausages per person