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Chipolatas
£13.50 per kg
Chipolatas are handmade from the finest British pork, sourced locally from trusted Yorkshire suppliers. These slim, juicy little sausages are lightly seasoned with traditional herbs and spices for a delicate, moreish flavour. Perfect as a breakfast favourite or as a side to your Sunday roast. Hand-made fresh daily in our family shop.
Remove the chipolatas from the fridge 20 minutes before cooking.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the chipolatas in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the chipolatas for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with a full English breakfast, alongside roast dinners, in toad in the hole, or as party sausages with mustard and ketchup.
Recommended oven method:
Preheat oven to 200°C / Fan 180°C / Gas 6.
Place the chipolatas in a roasting tin and drizzle with a little oil.
Cook for 18–22 minutes, turning halfway, until golden brown and cooked through.
Pan-fried method:
Heat a little oil in a large non-stick frying pan over medium heat.
Cook the chipolatas for 12–15 minutes, turning frequently, until evenly browned and cooked through.
Best enjoyed with a full English breakfast, alongside roast dinners, in toad in the hole, or as party sausages with mustard and ketchup.
225g per person