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Whole Leg Of Lamb
£16.80 per kg
Whole Leg of Lamb is cut from the finest British lamb, sourced locally from trusted Yorkshire suppliers. A magnificent, full-flavoured roasting joint with beautiful marbling and natural succulence. Ideal for traditional slow roasting or a special Sunday centrepiece. Hand-prepared fresh in our family shop.
Take the leg out of the fridge 1–2 hours before cooking to bring it to room temperature.
Season well with salt, freshly ground black pepper, garlic and rosemary.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 25 minutes per 500g for medium-rare, or 30 minutes per 500g for medium.
Rest the leg on a warm plate for 30–40 minutes before carving.
Best enjoyed with mint sauce, roast potatoes, Yorkshire puddings and seasonal vegetables.
Season well with salt, freshly ground black pepper, garlic and rosemary.
Preheat oven to 220°C / Fan 200°C / Gas 7.
Sear in a hot roasting tin for 20 minutes, then reduce heat to 160°C / Fan 140°C / Gas 3.
Cook for 25 minutes per 500g for medium-rare, or 30 minutes per 500g for medium.
Rest the leg on a warm plate for 30–40 minutes before carving.
Best enjoyed with mint sauce, roast potatoes, Yorkshire puddings and seasonal vegetables.
225g per person