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Traditional Large
Our Traditional Large Loaf is supplied by Stonehouse Bakery, one of Yorkshire’s finest artisan bakers. A generous, crusty white farmhouse-style loaf with a soft, airy crumb and rich flavour. Made using traditional methods with the best ingredients for a proper old-fashioned taste. Baked fresh daily and delivered to our shop.
Perfect for everyday slicing – ideal for hearty sandwiches, toast with butter or jam, and fried bread.
Excellent for garlic bread, bread & butter pudding, or served alongside soups, stews and casseroles.
Also great for making chunky croutons or simply enjoyed as fresh bread with cheese and chutney.
Excellent for garlic bread, bread & butter pudding, or served alongside soups, stews and casseroles.
Also great for making chunky croutons or simply enjoyed as fresh bread with cheese and chutney.