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Sunflower Loaf
Our Sunflower Loaf is supplied by Stonehouse Bakery. A wholesome, generously sized loaf packed with toasted sunflower seeds throughout and topped with a generous crust of seeds. Made with a blend of white and wholemeal flour for a nutty flavour, excellent texture and a beautiful rustic appearance. Baked fresh daily.
Excellent for hearty sandwiches, especially with cheese, ham or avocado.
Perfect toasted with butter or topped with eggs for breakfast.
Ideal served alongside soups, stews and salads, or as part of a cheeseboard with chutney and pickles.
Perfect toasted with butter or topped with eggs for breakfast.
Ideal served alongside soups, stews and salads, or as part of a cheeseboard with chutney and pickles.