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Pork ribeye steaks
£13.50 per kg
Our Pork Ribeye Steaks are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers.
Well-marbled, succulent steaks cut from the rib end with excellent flavour and tenderness. A juicy and flavoursome alternative to traditional chops. Hand-cut fresh in our family shop.
Well-marbled, succulent steaks cut from the rib end with excellent flavour and tenderness. A juicy and flavoursome alternative to traditional chops. Hand-cut fresh in our family shop.
Cooking Instructions
Take the steaks out of the fridge 30–40 minutes before cooking to bring them to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 4–5 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the steaks on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, creamy mash or roasted vegetables.
Take the steaks out of the fridge 30–40 minutes before cooking to bring them to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until very hot.
Sear for 4–5 minutes per side until golden and cooked through (internal temperature 63°C for juicy pink, or 71°C if preferred well done).
Rest the steaks on a warm plate for 5 minutes before serving.
Best enjoyed with apple sauce, creamy mash or roasted vegetables.
225g per person