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Kentucky Bourbon ribs
£10.75 per kg
Kentucky Bourbon Ribs are cut from the finest British pork, sourced locally from trusted Yorkshire suppliers. Generous, meaty ribs full of flavour and perfect for low and slow cooking. Coated in a rich, sweet and smoky Kentucky bourbon glaze with warm bourbon notes and a gentle kick. Hand-prepared fresh in our family shop.
Remove the ribs from the fridge 30 minutes before cooking.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the ribs in a roasting tin, cover tightly with foil and cook for 2 hours, turning halfway.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 25–30 minutes, basting occasionally until the glaze is sticky and caramelised.
For extra flavour, add sliced onions or peppers for the final 20 minutes of cooking.
Best enjoyed with coleslaw, corn on the cob, baked beans or fries.1.1s
Preheat oven to 160°C / Fan 140°C / Gas 3.
Place the ribs in a roasting tin, cover tightly with foil and cook for 2 hours, turning halfway.
Remove the foil, increase the heat to 200°C / Fan 180°C / Gas 6 and cook for a further 25–30 minutes, basting occasionally until the glaze is sticky and caramelised.
For extra flavour, add sliced onions or peppers for the final 20 minutes of cooking.
Best enjoyed with coleslaw, corn on the cob, baked beans or fries.1.1s
1 rack per person
Sugar, Dried Glucose Syrup, Demerara Sugar, Salt, Dried Tomato, Maltodextrin, Dried Onion, Modified Starch, Thickener (Guar Gum), Acids (Sodium Diacetate, Citric Acid), Spices (Paprika, Cayenne), Barley Malt Extract, Dried Garlic, Natural Flavourings, Smoke Flavouring, Colour (Paprika Extract).ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold.MAY CONTAIN TRACES OF: Soya, Milk, Celery, Mustard, & Sulphur Dioxide.