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Rump Steak
£32.00 per kg
Our Rump Steak is cut from the best British beef, sourced locally from trusted Yorkshire suppliers including John Penny & Sons.
A lean, full-flavoured steak with a great bite – it’s a proper favourite for those who love real beef taste. Hand-cut fresh every day in our family shop in Ruswarp
Ideal for quick midweek meals or a satisfying weekend grill.
A lean, full-flavoured steak with a great bite – it’s a proper favourite for those who love real beef taste. Hand-cut fresh every day in our family shop in Ruswarp
Ideal for quick midweek meals or a satisfying weekend grill.
Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until smoking hot.
Add a little oil and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5 minutes before slicing or serving.
Great served with chips, roasted vegetables, or a peppercorn sauce.
Season well with salt and freshly ground black pepper.
Heat a heavy frying pan or griddle until smoking hot.
Add a little oil and sear the steak for:
Rare: 2–3 minutes per side
Medium-rare: 3–4 minutes per side
Medium: 4–5 minutes per side
Rest the steak on a warm plate for 5 minutes before slicing or serving.
Great served with chips, roasted vegetables, or a peppercorn sauce.
170g - small
225g - medium
284g - large
225g - medium
284g - large
beef